GREEN COFFE

COFFE - DRINK OF GODS

Since 1990s the coffee cultivation has been explored by Portuguese.  In the past the coffee cultivation represented with 370 ha. Were introduced 3 types of coffé.

•          Arabica - Sensorial characteristics:   The taste depends on its varietal. The range differs from sweet-soft to sharp-tangy. When unroasted, Arabica beans smell like blueberries as perfumey with notes of fruit and sugar tones.
•         Robusta - Sensorial characteristics: Has a neutral to harsh taste range and is often likened to having an “oatmeal-like” taste. When unroasted, the smell of Robusta beans is described as raw-peanutty.
•           Liberica

I  Today, I am going to share same pictures about the robust coffee plantation in São Tomé.

COFFE BEANS DRYING

I hope that you enjoy it.