COFFE - DRINK OF GODS
Since 1990s the coffee cultivation has been explored by
Portuguese. In the past the coffee
cultivation represented with 370 ha. Were introduced 3 types of coffé.
- Arabica - Sensorial characteristics: The taste depends on its varietal. The range differs from sweet-soft to sharp-tangy. When unroasted, Arabica beans smell like blueberries as perfumey with notes of fruit and sugar tones.
- Robusta - Sensorial characteristics: Has a neutral to harsh taste range and is often likened to having an “oatmeal-like” taste. When unroasted, the smell of Robusta beans is described as raw-peanutty.
- Liberica
I Today, I am going to
share same pictures about the robust coffee plantation in São Tomé.